About Enzo Hospitality Group
Bringing over two decades of experience, our team at the Enzo Hospitality Group have been devoted to the art of empowering engagement for our clients. We’ve witnessed industries evolve from timeless traditions of client engagement to the modern pursuit of immersive, personalized experiences and we’ve evolved alongside it.
Our legacy is built on allegiance to our clients’ complete satisfaction, anything less is a failure. We understand that clients can choose from a number of different companies and their loyalty elevates us to greater heights in how we can increase their expectations of the Enzo Hospitality Group.
From bespoke corporate events, client appreciation gifts to curated guest services, our team delivers dedicated, rapid, and refined solutions that elevate every interaction.
Our promise to our clients endures: to provide exception service defined by integrity, excellence, and the enduring grace of genuine hospitality to ensure your success and create lasting memories.
Meet the Board of Advisors
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Michael Ferragamo
Michael Ferragamo is the Co-Founder and Managing Director of the Enzo Hospitality Group, having over 20 years of event and hospitality experience.
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Marc Bouvier, CPA
Marc Bouvier is the Founder of Bouvier Advisors, bringing 20 years of progressive experience in shaping fiscal operations and advising companies on their roadmap to IPO.
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John McKinnon
A veteran of hospitality for 25 years, John is the Chef Concierge at the Hotel Dagny in Boston, Massachusetts. John has mentored many successful concierges through his membership within Les Clefs d'Or, as well as being the Director of Membership for the Greater Boston Concierge Association.