About Enzo Hospitality Group

Bringing over two decades of experience, our team at the Enzo Hospitality Group have been devoted to the art of empowering engagement. We’ve witnessed industries evolve from timeless traditions of client engagement to the modern pursuit of immersive, personalized experiences — and we’ve evolved alongside it.

Our legacy is built on precision, discretion, and responsiveness. We understand that true engagement lies in the details — the seamless coordination, the thoughtful touches, and the assurance that every request will be met with quiet efficiency and care.

From bespoke corporate events to curated guest services, our team delivers dedicated, rapid, and refined solutions that elevate every interaction.

Our promise to our clients endures: to provide service defined by integrity, excellence, and the enduring grace of genuine hospitality to ensure your success and create lasting memories.

Meet the Board of Advisors

  • Michael Ferragamo

    Michael Ferragamo

    Michael Ferragamo is the Co-Founder and Managing Director of the Enzo Hospitality Group.

  • Marc Bouvier

    Marc Bouvier, CPA

    Marc Bouvier is the Founder of Bouvier Advisors, bringing 20 years of progressive experience in shaping fiscal operations and advising companies on their roadmap to IPO.

  • John McKinnon

    John McKinnon

    A veteran of hospitality for 25 years, John is the Chef Concierge at the Hotel Dagny in Boston, Massachusetts. John has mentored many successful concierges through his membership within Les Clefs d'Or, as well as being the Director of Membership for the Greater Boston Concierge Association.